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Friday, April 23, 2010


In spring in the forest, the ferns play fanfares you can hear with your eyes.


JoJo said...

Kewl! Do you happen to know if these are edible as Fiddleheads? My roomie and I used to go into the woods at our college in Maine, in the spring, and pick them. Then cook 'em up in the hotpot and eat w/ butter and salt. YUM!

tennisjazz said...

Unfortunately i think not. We can get fiddleheads imported from New Brunswick in some local stores.
Love Benjamin's closeups.

Dana said...

I've always loved this time of year because the ferns are still unfurling. Reminds me of the rule of proportions in nature (the golden ratio)-- so fascinating!

Carolyn said...

I love this and your discription of it. Simply stunning.