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Thursday, December 4, 2008
Green Cuisine
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All Photos and text on this blog by Benjamin Madison are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. For Permission to use write: madison at almudo dot fastmail dot us
Situated on the far west coast of Canada, on the southern tip of Vancouver Island, Victoria is the capital city of the Province of British Columbia. Its benign climate (the warmest winters in Canada) and placid lifestyle make it a favorite retirement location as well as a popular tourist destination. About 400,000 people live in Victoria and adjacent communities.
Click the photos to see them larger!
Click the photos to see them larger!
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All Photos and text on this blog by Benjamin Madison are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. For Permission to use write: madison at almudo dot fastmail dot us
9 comments:
Yam and gabanzo! Sign me up!
I've never been in a vegetarian restaurant. But this looks nice.
I've eaten at Green Cuisine. It is very affordable. Isn't ReBar vegetarian Benajaimin?
Wow my wife would love that restaurant. Great pic.
Cheers!
Regina In Pictures
OK, Elaine, when you come to Victoria we will have lunch there.
Murcia, it is a very comfortable restaurant with tasty, healthy food. I'll bet you have one in Murcia.
Wayne, one of the things I admire about Green Cuisine is that they recognize that some people don't have much money - one can always have soup and bread or rice and vegetables for $2.50. As for Rebar, it's what I would call nouvelle cuisine rather than vegetarian. Rebar includes eggs and a variety of seafood on their menu.
Guy, your wife has great taste!
Sounds delicious and affordable. Excellent combination!
I could go up there to warm up. Temperatures in the mid 20s predicted for tonight. My turn for gloom.
Vegan cheesecake? What's the vegan substitute for cream cheese, exactly? I don't doubt that it was good, because people who get the hang of cooking this way can work miracles, but I'm stumped...
LJ - Tofu. I don't know how they do it but it's tofu.
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