I mentioned last week that Victoria's new public market just opened recently in the ground floor of The Hudson on Douglas Street. Here are a few glimpses of what's happening there. The directory above gives a good idea of the current tenants - a mix of trendy fast food purveyors and equally trendy condiment and deli style shops. On the left, some Pie Co. staff prepare take-away lunches for customers. On the right are a few of the delicious breads available at the French Oven Bakery. I'm going back there to get some of the pain au chocolat, fresh croissants too. Below, diners line up for Roast beef sandwiches from Roast. Other lunch stalls were just as busy. Tomorrow we'll have a look at Olive the Senses, a shop that sells only oil and vinegar. |
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Tuesday, September 24, 2013
Victoria Public Market 1
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3 comments:
I bet Damn Fine Cakes has some awesome cupcakes. I understand the Pink Sugar Cupcakery has closed on Fort Street?
Quite a building!
Another spot to visit, neat building.
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