Chips

I mentioned the other day that I enjoyed the chips at Red Fish Blue Fish on the wharf below Bastion Square. They were so good (and cheap - $2.50) that I had to return for a second helping. Crispy on the outside, not greasy, soft and fluffy within. I always call them chips, but others prefer fries or French fries although the correctness of the last name is disputed by the Belgians, who claim to have invented this superb method of preparing potatoes. I refer you to the Belgian Fries website for more information on this important controversy. Whatever the name, I am very fond of them and these "Kennebec Chips," as they are called on the menu, are some of the best I've ever had. Bon appétit!