Highrock Park

At this time of year when the Camas Lilies are blooming Highrock park really seems like a little bit of Eden or some other earthly paradise.

Spring Blues

Bluebells aren't the only blues on the spring scene right now. There are also patches of Grape Hyacinths (genus Muscari)(above) and the Camas Lilies (Camassia quamash) (below) are starting to bloom too, providing a beautiful contrast to the luminous greens of the new grass. In a few days the intense royal blue of the Camas will thickly carpet the mossy hillsides of the Garry Oak ecosystem that is preserved at Highrock Park. Now we prize them for their beauty but Camas Lilies were an important food source before European colonization in this area. These dense stands of Camas are the result of selective cultivation and harvesting of the bulbs of these plants by the local native peoples (the Songhees Nation or Lekwungen) in the past. The bulbs were dried and ground into a kind of flour that could be stored and eaten later.

Beacon Hill Spring Bouquet

It's said that when Hudson Bay Factor (and later Governor) James Douglas was sailing past this place in 1843, he saw these meadows of Camas Lilies on the slopes of Beacon Hill and decided to found Fort Victoria nearby. What he thought was a natural phenomenon we now know was a human artifact. These glorious meadows are the result of selective cultivation by the local Lekwammen native people, who harvested the edible roots of the Blue Camas Lily as food. They called Victoria "Camosun", which means something like "place of Camas." While the Camas here are no longer harvested, they still form a fabulous carpet of blue on Beacon Hill at this time of year. The intermixed white flowers are Fawn Lilies and the yellow are Buttercups.